General Purpose Food Processes
Processing
Silicone Products
| Product | Description |
|---|---|
| Foam Blast® 10K | A concentrated silicone-based defoamer that does not contain any water. |
| Foam Blast® 106CT | Combines excellent dilution stability with effective defoaming efficiency in a wide range of applications, and can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
| Foam Blast® 150K | A 30% silicone-based general purpose process aid defoamer that can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
| Foam Blast® 500A | A 10% silicone emulsion defoamer. This product can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
| Foam Blast® LB-10SK | A 10% nonionic silicone-emulsion defoamer/ antifoam. The extreme hydrophobicity of the fine silica particles in and the unique emulsification system make it superior in quality in the way of rapid foam knock-down (defoaming), and long-term foam suppression (antifoaming). |
| Foam Blast® LB-20SK | A 20% nonionic silicone-emulsion defoamer/ antifoam. The extreme hydrophobicity of the fine silica particles in and the unique emulsification system make it superior in quality in the way of rapid foam knock-down (defoaming), and long-term foam suppression (antifoaming). |
| Foam Blast® LB-30SK | A 30% nonionic silicone-emulsion defoamer/ antifoam. The extreme hydrophobicity of the fine silica particles in and the unique emulsification system make it superior in quality in the way of rapid foam knock-down (defoaming), and long-term foam suppression (antifoaming). |
| Foam Blast® PDR 10 | A 10% silicone-based powder defoamer designed to be used in systems where a powder is better suitable than liquids. Avoiding introduction of water as one of the components in formulations is one of the benefits of a powder defoamer. |
| KFO 107 | A concentrated, food grade silicone compound-based defoamer that is very efficient in controlling foam in nonaqueous, food and industrial applications. |
| KSIL 100S | Silicone compound has been found very efficient to control foam in non-aqueous, food and industrial applications. It is suitable for use in food applications to control foam. |
| Masil® SF 350FG | A food grade polydimethylsiloxane (PDMS) silicone fluid used as a defoamer/antifoam in a wide range of food processes and the main component in silicone emulsions for food and industrial uses with an average viscosity of 350 centistokes (cSt). |
| Masil® SF 1000 | A food grade polydimethylsiloxane (PDMS) silicone fluid used as a defoamer/antifoam in a wide range of food processes and the main component in silicone emulsions for food and industrial uses with an average viscosity of 1000 centistokes (cSt). |
| Mazu® DF 200SC | A concentrated silicone-based defoamer that does not contain any water. |
| Mazu® DF 210SC | Combines excellent dilution stability with effective defoaming efficiency in a wide range of applications. It can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
| Mazu® DF 230SC | A 30% silicone-based general purpose process aid defoamer that can be used to suppress and control foam in both hot and cold applications over a wide pH range. It combines excellent dilution stability with effective defoaming efficiency in a wide range of applications. |
Non-Silicone Products
| Product | Description |
|---|---|
| BCC 120 | A vegetable oil-based foam control agent for use in the food industry. |
| Foam Blast® 300K | A vegetable oil-based process defoamer that controls foam in a variety of food applications involving starches and proteins. |
| Foam Blast® ORG 40 | Made with organic ingredients and has been verified to comply with the USDA National Organic Standards (7 CFR Part 205) by the Washington State Department (WSDA) and is listed by the Organic Materials Review Institute (OMRI) to be used in production for food processing and handling according to the USA National Organic Program Rule. |
| KFO 6499B | 100% active, non-silicone foam control agent for use in the food industry comprised of propylene glycol mono- and diesters of fats and fatty acids. It shows excellent performance in the control of foam in the sugar, potato, fruit and vegetable industries and can also be used in a large variety of other food processes. |
| KMULSE 6211 | An ester derived from vegetable oils designed for use in yeast processing, applicable as a yeast emulsifier and brightener in bag and block yeast extrusion. |
Sugar
Cane / beet grinding through refining.
Sugar End / Beet End / Flume / Purification
Silicone Products
| Product | Description |
|---|---|
| KFO 639B | A combination of fatty acid esters for use as a highly active defoamer with a quick knockdown and long suppression time. |
Non-Silicone Products
| Product | Description |
|---|---|
| BCC 338 | An oil-based defoamer designed for water systems that operate at low temperatures. |
| BCC 627 | A blend of ingredients designed to give the maximum defoaming efficiency under a wide variety of conditions. It controls foam on the process of sugar beets as well as several fermentation applications at ambient and high temperatures. |
| BCC F111 | A product developed for fermentation processes, where the temperature is low and is especially effective in yeast processing. |
| Foam Blast® 637D | A 100% active polyether/polyglycol-based defoamer formulated to be effective across wide temperature and pH ranges with improved dispersibility and heat stability. |
| Foam Blast® AML | A concentrated food grade defoamer that is effective over a wider range of pH and temperatures, notably effective in high pH environments exceeding pH of 12.0. |
| Foam Blast® E882 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| Foam Blast® F111-GF | A GMO-free defoamer developed for use in fermentation applications, where the temperature is low and is especially effective in yeast processing. |
| Foam Blast® F8100 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| Foam Blast® S5590 | A polyether/polyglycol-based defoamer formulated to be effective across wide temperature and pH ranges. |
| Foam Blast® SFL | A food grade defoamer that is effective over a wide range of pH and temperatures, notably effective in high pH environments exceeding pH of 12.0. |
| Foam Blast® USA | A specialized, universal sugar antifoam formulated to be effective across the entire beet sugar production process. It is intended to be a single product replacement over the use of multiple defoamers used for both cold and hot processing steps. |
| KFO 200 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation, beet sugar, and yeast processes as well as many other non-food applications. |
| KFO 402 | A defoamer designated to control foam in many processes and is especially effective when used in fermentation processes where a certain degree of foam control is needed without affecting oxygen transfer for optimum product yield. |
| KFO 540 | Designed to improve sugar processing operations by improving yield, lower molasses purity, reduce pan boiling and centrifugation time, improve massecuite fluidity, and enhance crystal formation. |
| KFO 555 | Designed to improve sugar processing operations by improving yield, lower molasses purity, reduce pan boiling and centrifugation time. Its use is inteded to enhance strike flow to centrifuges and crystal formation. |
| KFO 770 | A highly active defoamer with a quick knockdown and long suppression time developed to be used in a wide variety of applications. |
| KFO 6080A | Oil-based defoamer designed to perform at ambient and lower temperatures. |
| KFO 6262 | A mineral oil-based foam control agent for use in the food industry. |
| KFO 6499B | 100% active, non-silicone foam control agent for use in the food industry comprised of propylene glycol mono- and diesters of fats and fatty acids. It shows excellent performance in the control of foam in the sugar, potato, fruit and vegetable industries and can also be used in a large variety of other food processes. |
| KFO 6499B-NGM | 100% active, non-silicone and non-GMO foam control agent for use in the food industry comprised of propylene glycol mono- and diesters of fats and fatty acids. It shows excellent performance in the control of foam in the sugar, potato, fruit and vegetable industries and can also be used in a large variety of other food processes. |
Flavoring / Fragrance / Smoke Flavor / Sweeteners
Processing
Silicone Products
| Product | Description |
|---|---|
| Foam Blast® 10K | A concentrated silicone-based defoamer that does not contain any water. |
| Foam Blast® 150K | A 30% silicone-based general purpose process aid defoamer that can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
Non-Silicone Products
| Product | Description |
|---|---|
| Foam Blast® E882 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| Foam Blast® F8100 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| KFO 402 | A defoamer designated to control foam in many processes and is especially effective when used in fermentation processes where a certain degree of foam control is needed without affecting oxygen transfer for optimum product yield. |
| KFO 880 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
Fermentation
Reactor, downstream processing, CIP, and packaging for bio-products, ethanol, enzymes, yeast.
Reactor / Process
Silicone Products
| Product | Description |
|---|---|
| Foam Blast® 106CT | Combines excellent dilution stability with effective defoaming efficiency in a wide range of applications, and can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
| Foam Blast® 150K | A 30% silicone-based general purpose process aid defoamer that can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
| KFO 105 | A 10% silicon-based general purpose defoamer. |
| KFO 107 | A concentrated, food grade silicone compound-based defoamer that is very efficient in controlling foam in nonaqueous, food and industrial applications. |
| KFO 205 | A 20% silicon-based general purpose defoamer. |
| KFO 305 | A 30% silicon-based general purpose defoamer. |
| KFO 639B | A combination of fatty acid esters for use as a highly active defoamer with a quick knockdown and long suppression time. |
| KFO 777 | A blend of ingredients designed to give maximum defoaming efficiency under a wide variety of conditions. |
| KFO 6450 | A food grade foam control agent for use in the food industry. |
Non-Silicone Products
| Product | Description |
|---|---|
| BCC 627 | A blend of ingredients designed to give the maximum defoaming efficiency under a wide variety of conditions. It controls foam on the process of sugar beets as well as several fermentation applications at ambient and high temperatures. |
| BCC F111 | A product developed for fermentation processes, where the temperature is low and is especially effective in yeast processing. |
| Foam Blast® 637D | A 100% active polyether/polyglycol-based defoamer formulated to be effective across wide temperature and pH ranges with improved dispersibility and heat stability. |
| Foam Blast® 682 | Developed for use in the industry for systems high in proteins, starches, sugars, fermentation and wastewater applications. |
| Foam Blast® E882 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| Foam Blast® F111-GF | A GMO-free defoamer developed for use in fermentation applications, where the temperature is low and is especially effective in yeast processing. |
| Foam Blast® F8100 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| Foam Blast® S5590 | A polyether/polyglycol-based defoamer formulated to be effective across wide temperature and pH ranges. |
| KFO 200 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation, beet sugar, and yeast processes as well as many other non-food applications. |
| KFO 402 | A defoamer designated to control foam in many processes and is especially effective when used in fermentation processes where a certain degree of foam control is needed without affecting oxygen transfer for optimum product yield. |
| KFO 673 | A non-silicone defoamer designed to control foam in many fermentation processes. |
| KFO 770 | A highly active defoamer with a quick knockdown and long suppression time developed to be used in a wide variety of applications. |
| KFO 880 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| KFO 6080A | Oil-based defoamer designed to perform at ambient and lower temperatures. |
| KFO 6262 | A mineral oil-based foam control agent for use in the food industry. |
| KMULSE 6211 | An ester derived from vegetable oils designed for use in yeast processing, applicable as a yeast emulsifier and brightener in bag and block yeast extrusion. |
Packaging
Non-Silicone Products
| Product | Description |
|---|---|
| Foam Blast® F111-GF | A GMO-free defoamer developed for use in fermentation applications, where the temperature is low and is especially effective in yeast processing. |
| KFO 880 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |