| Attribute | Value |
|---|---|
| Typical Properties | |
| Appearance @ 25°C | White Milky Liquid |
| Brookfield Viscosity @ 25°C | 300 – 1,100 cPs |
| Solid Content @ 105°C | 16.50% – 18.50% |
| Boiling Point | 100 °C, 212 °F |
| Odor | Mild |
| Density, lbs/gal @ 25°C | 8.34 |
| Application Group | Application |
|---|---|
| Food | Beverages – Juices, Tea, & Coffee |
| Food | Dairy |
| Food | General Purpose Food Processing |
| Food | Meat Brine / Injection |