| Attribute | Value |
|---|---|
| Typical Properties | |
| Appearance @ 25°C | Clear viscous liquid |
| Brookfield Viscosity @ 25°C | 500 cPs |
| Odor | Mild |
| Density, lb/gal @ 25°C | 8.50 |
| Flash Point, PMCC, °C | 150 |
| Boiling Point, °C | > 200 |
| Application Group | Application |
|---|---|
| Food | Fermentations |
| Food | Egg Washing |
| Food | Enzyme Preparations |