| Product | Description |
|---|---|
| Foam Blast® 106CT | Combines excellent dilution stability with effective defoaming efficiency in a wide range of applications, and can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
| Foam Blast® 150K | A 30% silicone-based general purpose process aid defoamer that can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
| Foam Blast® 500A | A 10% silicone emulsion defoamer. This product can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
| Foam Blast® DHS | Extremely effective in food processing where high starch and protein content are present. |
| KFO 105 | A 10% silicon-based general purpose defoamer. |
| KFO 205 | A 20% silicon-based general purpose defoamer. |
| KFO 305 | A 30% silicon-based general purpose defoamer. |
| Product | Description |
|---|---|
| KFO 6080A | Oil-based defoamer designed to perform at ambient and lower temperatures. |
| KFO 6499B | 100% active, non-silicone foam control agent for use in the food industry comprised of propylene glycol mono- and diesters of fats and fatty acids. It shows excellent performance in the control of foam in the sugar, potato, fruit and vegetable industries and can also be used in a large variety of other food processes. |
| Product | Description |
|---|---|
| Foam Blast® DHS | Extremely effective in food processing where high starch and protein content are present. |
| KFO 639B | A combination of fatty acid esters for use as a highly active defoamer with a quick knockdown and long suppression time. |
| KFO 1204A | A blend of ingredients to help control foam in different processes in the food industry. |
| Product | Description |
|---|---|
| KFO 6080A | Oil-based defoamer designed to perform at ambient and lower temperatures. |
| KFO 6499B | 100% active, non-silicone foam control agent for use in the food industry comprised of propylene glycol mono- and diesters of fats and fatty acids. It shows excellent performance in the control of foam in the sugar, potato, fruit and vegetable industries and can also be used in a large variety of other food processes. |
| Product | Description |
|---|---|
| KFO 639B | A combination of fatty acid esters for use as a highly active defoamer with a quick knockdown and long suppression time. |
| Product | Description |
|---|---|
| Foam Blast® 300K | A vegetable oil-based process defoamer that controls foam in a variety of food applications involving starches and proteins. |
| Foam Blast® DPT | A non-silicone, food grade defoamer that controls foam in various food processes. It is extremely effective in food processing where high starch and protein content are present. |
| Foam Blast® ORG 40 | Made with organic ingredients and has been verified to comply with the USDA National Organic Standards (7 CFR Part 205) by the Washington State Department (WSDA) and is listed by the Organic Materials Review Institute (OMRI) to be used in production for food processing and handling according to the USA National Organic Program Rule. |
| KFO 6080A | Oil-based defoamer designed to perform at ambient and lower temperatures. |
| KFO 6499B | 100% active, non-silicone foam control agent for use in the food industry comprised of propylene glycol mono- and diesters of fats and fatty acids. It shows excellent performance in the control of foam in the sugar, potato, fruit and vegetable industries and can also be used in a large variety of other food processes. |
| Product | Description |
|---|---|
| Foam Blast® 150K | A 30% silicone-based general purpose process aid defoamer that can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
| KFO 107 | A concentrated, food grade silicone compound-based defoamer that is very efficient in controlling foam in nonaqueous, food and industrial applications. |
| Product | Description |
|---|---|
| Foam Blast® E882 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| Foam Blast® F111-GF | A GMO-free defoamer developed for use in fermentation applications, where the temperature is low and is especially effective in yeast processing. |
| Foam Blast® F8100 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| Foam Blast® S5590 | A polyether/polyglycol-based defoamer formulated to be effective across wide temperature and pH ranges. |
| KFO 200 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation, beet sugar, and yeast processes as well as many other non-food applications. |
| KFO 402 | A defoamer designated to control foam in many processes and is especially effective when used in fermentation processes where a certain degree of foam control is needed without affecting oxygen transfer for optimum product yield. |
| KFO 673 | A non-silicone defoamer designed to control foam in many fermentation processes. |
| KFO 770 | A highly active defoamer with a quick knockdown and long suppression time developed to be used in a wide variety of applications. |
| KFO 880 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| KFO 6262 | A mineral oil-based foam control agent for use in the food industry. |
| KFO 6499B | 100% active, non-silicone foam control agent for use in the food industry comprised of propylene glycol mono- and diesters of fats and fatty acids. It shows excellent performance in the control of foam in the sugar, potato, fruit and vegetable industries and can also be used in a large variety of other food processes. |