中文

 

BCC F111

Clear amber liquid

BCC F111 is a product developed for fermentation processes, where the temperature is low and is especially effective in yeast processing. This product is manufactured at an FSMA-compliant facility with GFSI recognized food safety certification.

Product Details

Attribute Value
Typical Properties
Appearance @ 25°C Clear amber liquid
Brookfield Viscosity @ 25°C 250 cPs
Specific Gravity @ 25°C 0.970 – 1.01
Odor Mild
Density, lbs/gal 8.18
Flash Point, PMCC, °C > 232
Application Group Application
Food Fermentation
Food Beet sugar processing
Other Non-Silicone Food Grade Defoamers

Non-Silicone Food Grade Defoamers

Product Description
BCC 120A vegetable oil-based foam control agent for use in the food industry.
BCC 338An oil-based defoamer designed for water systems that operate at low temperatures.
BCC 627A blend of ingredients designed to give the maximum defoaming efficiency under a wide variety of conditions. It controls foam on the process of sugar beets as well as several fermentation applications at ambient and high temperatures.
BCC F111A product developed for fermentation processes, where the temperature is low and is especially effective in yeast processing.
Foam Blast® 300KA vegetable oil-based process defoamer that controls foam in a variety of food applications involving starches and proteins.
Foam Blast® 610A non-silica/silicone, non-GMO, allergen-friendly, food grade defoamer that controls foam in various food processes. It is very effective in food processing where high starch and protein content are present.
Foam Blast® 637DA 100% active polyether/polyglycol-based defoamer formulated to be effective across wide temperature and pH ranges with improved dispersibility and heat stability.
Foam Blast® 682Developed for use in the industry for systems high in proteins, starches, sugars, fermentation and wastewater applications.
Foam Blast® 1234A food grade polyglycol and vegetable oil-based defoamer formulated for the potato industry. It is an economical alternative to silicone defoamers.
Foam Blast® 06241A non-silicone, food grade defoamer that is designed to have improved water dispersibility especially effective in potato processing.
Foam Blast® AMLA concentrated food grade defoamer that is effective over a wider range of pH and temperatures, notably effective in high pH environments exceeding pH of 12.0.
Foam Blast® DPTA non-silicone, food grade defoamer that controls foam in various food processes. It is extremely effective in food processing where high starch and protein content are present.
Foam Blast® DPT-NGMA non-silicone, non-GMO, food grade defoamer that controls foam in various food processes. It is extremely effective in food processing where high starch and protein content are present.
Foam Blast® E882A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation.
Foam Blast® F111-GFA GMO-free defoamer developed for use in fermentation applications, where the temperature is low and is especially effective in yeast processing.
Foam Blast® F8100A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation.
Foam Blast® KRDA non-silicone, food grade defoamer that controls foam in various food processes. It is especially effective in potato processing and in the extraction of protein from soybeans and other grains.
Foam Blast® ORG 40Made with organic ingredients and has been verified to comply with the USDA National Organic Standards (7 CFR Part 205) by the Washington State Department (WSDA) and is listed by the Organic Materials Review Institute (OMRI) to be used in production for food processing and handling according to the USA National Organic Program Rule.
Foam Blast® S5590A polyether/polyglycol-based defoamer formulated to be effective across wide temperature and pH ranges.
Foam Blast® SFLA food grade defoamer that is effective over a wide range of pH and temperatures, notably effective in high pH environments exceeding pH of 12.0.
Foam Blast® USAA specialized, universal sugar antifoam formulated to be effective across the entire beet sugar production process. It is intended to be a single product replacement over the use of multiple defoamers used for both cold and hot processing steps.
KFO 200A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation, beet sugar, and yeast processes as well as many other non-food applications.
KFO 402A defoamer designated to control foam in many processes and is especially effective when used in fermentation processes where a certain degree of foam control is needed without affecting oxygen transfer for optimum product yield.
KFO 540Designed to improve sugar processing operations by improving yield, lower molasses purity, reduce pan boiling and centrifugation time, improve massecuite fluidity, and enhance crystal formation.
KFO 555Designed to improve sugar processing operations by improving yield, lower molasses purity, reduce pan boiling and centrifugation time.  Its use is inteded to enhance strike flow to centrifuges and crystal formation.
KFO 673A non-silicone defoamer designed to control foam in many fermentation processes.
KFO 770A highly active defoamer with a quick knockdown and long suppression time developed to be used in a wide variety of applications.
KFO 880A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation.
KFO 6080AOil-based defoamer designed to perform at ambient and lower temperatures.
KFO 6101A synthetic defoamer with good foam control properties in fermentation and mining applications.
KFO 6262A mineral oil-based foam control agent for use in the food industry.
KFO 6499B100% active, non-silicone foam control agent for use in the food industry comprised of propylene glycol mono- and diesters of fats and fatty acids. It shows excellent performance in the control of foam in the sugar, potato, fruit and vegetable industries and can also be used in a large variety of other food processes.
KFO 6499B-NGM100% active, non-silicone and non-GMO foam control agent for use in the food industry comprised of propylene glycol mono- and diesters of fats and fatty acids. It shows excellent performance in the control of foam in the sugar, potato, fruit and vegetable industries and can also be used in a large variety of other food processes.
KMULSE 6211An ester derived from vegetable oils designed for use in yeast processing, applicable as a yeast emulsifier and brightener in bag and block yeast extrusion.