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BCC 627

Clear viscous liquid

BCC 627 is a blend of ingredients designed to give the maximum defoaming efficiency under a wide variety of conditions. It controls foam on the process of sugar beets as well as several fermentation applications at ambient and high temperatures. BCC 627 is manufactured from food grade ingredients under Good Manufacturing Practices. All ingredients are listed in 21 CFR 173.340 for use as a defoamer in beet sugar processing. Other uses may be GRAS.

Product Details

Attribute Value
Typical Properties
Appearance @ 25°C Translucent colorless to light yellow
Form @ 25°C Clear viscous liquid
Specific Gravity @ 25°C 1.01 – 1.05
Odor Mild
Density, lbs/gal 8.59
Flash Point, PMCC, °C > 101
Application Group Application
Food Sugar manufacuring
Food Fermentation
Other Non-Silicone Food Grade Defoamers

Non-Silicone Food Grade Defoamers

Product Description
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