| Attribute | Value |
|---|---|
| Typical Properties | |
| Appearance @ 25°C | Opaque white viscous liquid |
| Viscosity @ 25°C | 1,500 – 2,500 cPs |
| Solids Content @ 105°C | 25.00% – 28.00% |
| pH, as is | 6.00 – 8.00 |
| Odor | Mild |
| Density, lbs/gal @ 25°C | 8.35 |
| Flashpoint, PMCC, °C | > 101 |
| Application Group | Application |
|---|---|
| Food | Dairy |
| Food | Fermentation |
| Food | Foam control |
| Food | Fruits and Vegetables |
| Food | Grain Processing |
| Food | Meat and Rendering |
| Food | Seafood |