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KFO 555

Clear amber liquid

KFO 555 is designed to improve sugar processing operations by improving yield, lower molasses purity, reduce pan boiling and centrifugation time.  Its use is inteded to enhance strike flow to centrifuges and crystal formation. This product is manufactured at an FSMA-compliant facility with GFSI recognized food safety certification.

Product Details

Attribute Value
Typical Properties
Specific Gravity @ 25°C 0.95 – 1.00
Appearance Clear amber liquid
Density, lb/gal 8.10
Viscosity @ 25°C, cPs 250 – 400
Flashpoint, PMCC, °C > 100
Application Group Application
Food Surfactant to enhance crystal formation in sugar pans
Food Crystallizers in beet and cane processing sugar mills
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Product Description
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