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KFO 540

Clear amber liquid

KFO 540 is designed to improve sugar processing operations by improving yield, lower molasses purity, reduce pan boiling and centrifugation time, improve massecuite fluidity, and enhance crystal formation. This product is manufactured at an FSMA-compliant facility with GFSI recognized food safety certification.

Product Details

Attribute Value
Typical Properties
Specific Gravity @ 25°C 0.95 – 1.01
Appearance Clear amber liquid
Density, lb/gal 8.26
Viscosity @ 25°C, cPs 100 – 200
Flashpoint, PMCC, °C > 100
Application Group Application
Food Surfactant to enhance crystal formation in sugar pans
Food Crystallizers in beet and cane processing sugar mills
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Product Description
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