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MAZU® DF 210SC

White emulsion liquid

MAZU DF 210SC combines excellent dilution stability with effective defoaming efficiency in a wide range of applications. It can be used to suppress and control foam in both hot and cold applications over a wide pH range. This product is manufactured at an FSMA-compliant facility with GFSI recognized food safety certification.

Product Details

Attribute Value
Typical Properties
Appearance @ 25°C White emulsion liquid
Brookfield Viscosity @ 25°C 1,500 cPs
Solid Content @ 105°C 12.00% – 16.00%
Odor Mild
Density, lg/gal 8.34
Boiling Point 100 °C, 212 °F
Application Group Application
Food Fruit & Vegetable Washing, Cutting, Juicing
Food Grain Processing
Food Meat & Seafood Processing
Food Egg Washing
Food Beverage Production
Food Fermentations
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