Cream-colored viscous liquid
KFO 639B is a combination of fatty acid esters for use as a highly active defoamer with a quick knockdown and long suppression time. This product is manufactured at an FSMA-compliant facility with GFSI recognized food safety certification.
Product Details
| Attribute | Value |
|---|---|
| Typical Properties | |
| Appearance @ 25°C | Cream-colored viscous liquid |
| Brookfield Viscosity @ 25°C | 800 – 1,600 cPs |
| Specific Gravity @ 25°C | 0.968 |
| Odor | Mild |
| Density, lbs/gal | 8.08 |
| Flash Point, PMCC, °C | >101 |
| Application Group | Application |
|---|---|
| Food | Fermentation |
| Food | Food Contact Paperboard |
| Food | Protein Starch |
| Food | Sugar |
| Food | Wastewater |