| Product | Description |
|---|---|
| Foam Blast® 106CT | Combines excellent dilution stability with effective defoaming efficiency in a wide range of applications, and can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
| Foam Blast® 150K | A 30% silicone-based general purpose process aid defoamer that can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
| Foam Blast® DHS | Extremely effective in food processing where high starch and protein content are present. |
| KFO 105 | A 10% silicon-based general purpose defoamer. |
| KFO 205 | A 20% silicon-based general purpose defoamer. |
| KFO 305 | A 30% silicon-based general purpose defoamer. |
| Product | Description |
|---|---|
| Foam Blast® 300K | A vegetable oil-based process defoamer that controls foam in a variety of food applications involving starches and proteins. |
| Foam Blast® 637D | A 100% active polyether/polyglycol-based defoamer formulated to be effective across wide temperature and pH ranges with improved dispersibility and heat stability. |
| Foam Blast® DPT | A non-silicone, food grade defoamer that controls foam in various food processes. It is extremely effective in food processing where high starch and protein content are present. |
| Foam Blast® KRD | A non-silicone, food grade defoamer that controls foam in various food processes. It is especially effective in potato processing and in the extraction of protein from soybeans and other grains. |
| Foam Blast® ORG 40 | Made with organic ingredients and has been verified to comply with the USDA National Organic Standards (7 CFR Part 205) by the Washington State Department (WSDA) and is listed by the Organic Materials Review Institute (OMRI) to be used in production for food processing and handling according to the USA National Organic Program Rule. |
| KFO 6499B | 100% active, non-silicone foam control agent for use in the food industry comprised of propylene glycol mono- and diesters of fats and fatty acids. It shows excellent performance in the control of foam in the sugar, potato, fruit and vegetable industries and can also be used in a large variety of other food processes. |
| Product | Description |
|---|---|
| Masil® EM 350 | A 37.4% emulsion of food grade 350 cSt polydimethylsiloxane fluid formulated with added surfactants and preservatives that can be used as a lubricant for polyethylene, making extensible papers, and release agent for paper forming. It can also be used as an antiblocking agent for wax-coated paper and a synthetic fiber lubricant. |
| Product | Description |
|---|---|
| Foam Blast® 10K | A concentrated silicone-based defoamer that does not contain any water. |
| Foam Blast® 150K | A 30% silicone-based general purpose process aid defoamer that can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
| Product | Description |
|---|---|
| Foam Blast® 10K | A concentrated silicone-based defoamer that does not contain any water. |
| Foam Blast® DHS | Extremely effective in food processing where high starch and protein content are present. |
| KFO 6450 | A food grade foam control agent for use in the food industry. |
| KFO 1204A | A blend of ingredients to help control foam in different processes in the food industry. |
| KSIL 100S | Silicone compound has been found very efficient to control foam in non-aqueous, food and industrial applications. It is suitable for use in food applications to control foam. |
| Product | Description |
|---|---|
| Foam Blast® 300K | A vegetable oil-based process defoamer that controls foam in a variety of food applications involving starches and proteins. |
| Foam Blast® 682 | Developed for use in the industry for systems high in proteins, starches, sugars, fermentation and wastewater applications. |
| Foam Blast® 1234 | A food grade polyglycol and vegetable oil-based defoamer formulated for the potato industry. It is an economical alternative to silicone defoamers. |
| Foam Blast® AML | A concentrated food grade defoamer that is effective over a wider range of pH and temperatures, notably effective in high pH environments exceeding pH of 12.0. |
| Foam Blast® DPT | A non-silicone, food grade defoamer that controls foam in various food processes. It is extremely effective in food processing where high starch and protein content are present. |
| Foam Blast® E882 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| Foam Blast® F8100 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| Foam Blast® KRD | A non-silicone, food grade defoamer that controls foam in various food processes. It is especially effective in potato processing and in the extraction of protein from soybeans and other grains. |
| Foam Blast® ORG 40 | Made with organic ingredients and has been verified to comply with the USDA National Organic Standards (7 CFR Part 205) by the Washington State Department (WSDA) and is listed by the Organic Materials Review Institute (OMRI) to be used in production for food processing and handling according to the USA National Organic Program Rule. |
| Foam Blast® SFL | A food grade defoamer that is effective over a wide range of pH and temperatures, notably effective in high pH environments exceeding pH of 12.0. |
| KFO 402 | A defoamer designated to control foam in many processes and is especially effective when used in fermentation processes where a certain degree of foam control is needed without affecting oxygen transfer for optimum product yield. |
| KFO 770 | A highly active defoamer with a quick knockdown and long suppression time developed to be used in a wide variety of applications. |
| KFO 880 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| KFO 6080A | Oil-based defoamer designed to perform at ambient and lower temperatures. |
| Product | Description |
|---|---|
| Foam Blast® 106CT | Combines excellent dilution stability with effective defoaming efficiency in a wide range of applications, and can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
| Foam Blast® 150K | A 30% silicone-based general purpose process aid defoamer that can be used to suppress and control foam in both hot and cold applications over a wide pH range. |
| Foam Blast® DHS | Extremely effective in food processing where high starch and protein content are present. |
| KFO 105 | A 10% silicon-based general purpose defoamer. |
| KFO 205 | A 20% silicon-based general purpose defoamer. |
| KFO 305 | A 30% silicon-based general purpose defoamer. |
| Product | Description |
|---|---|
| Foam Blast® 610 | A non-silica/silicone, non-GMO, allergen-friendly, food grade defoamer that controls foam in various food processes. It is very effective in food processing where high starch and protein content are present. |
| Foam Blast® DPT | A non-silicone, food grade defoamer that controls foam in various food processes. It is extremely effective in food processing where high starch and protein content are present. |
| KFO 770 | A highly active defoamer with a quick knockdown and long suppression time developed to be used in a wide variety of applications. |
| KFO 6080A | Oil-based defoamer designed to perform at ambient and lower temperatures. |
| KFO 6101 | A synthetic defoamer with good foam control properties in fermentation and mining applications. |
| KFO 6499B | 100% active, non-silicone foam control agent for use in the food industry comprised of propylene glycol mono- and diesters of fats and fatty acids. It shows excellent performance in the control of foam in the sugar, potato, fruit and vegetable industries and can also be used in a large variety of other food processes. |
| Product | Description |
|---|---|
| Foam Blast® ORG 40 | Made with organic ingredients and has been verified to comply with the USDA National Organic Standards (7 CFR Part 205) by the Washington State Department (WSDA) and is listed by the Organic Materials Review Institute (OMRI) to be used in production for food processing and handling according to the USA National Organic Program Rule. |