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FOAM BLAST® 106CT

White liquid

FOAM BLAST 106CT combines excellent dilution stability with effective defoaming efficiency in a wide range of applications. It can be used to suppress and control foam in both hot and cold applications over a wide pH range. FOAM BLAST 106CT is manufactured from food grade ingredients under goods manufacturing practices. All ingredients are listed in 21 CFR 173.340 for use as a defoamer at 100 ppm max dosage.

Product Details

Attribute Value
Typical Properties
Appearance @ 25°C White Emulsion
Brookfield Viscosity @ 25°C 1,500 cPs
pH, as is 6.00 – 8.00
Solids Content @ 105°C 12.00% – 16.00%
Odor Mild
Density, lbs/gal @ 25°C 8.34
Boiling Point 100 °C, 212 °F
Application Group Application
Food Foam control
Food Fruits and Vegetables
Food Grain Processing
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Product Description
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