| Attribute | Value |
|---|---|
| Typical Properties | |
| Appearance @ 25°C | Clear light yellow liquid |
| Brookfield Viscosity @ 25°C | 300 cPs |
| Odor | Mild |
| Density, lb/gal @ 25°C | 8.262 |
| Flash Point, PMCC, °C | > 101 |
| Application Group | Application |
|---|---|
| Food | Sugar processing: front end, sugar end, and molasses |
| Food | Yeast fermentation and production |
| Food | Bacterial, fungal, and algae fermentations |