FOAM BLAST DPT is a non-silicone, food grade defoamer that controls foam in various food processes. It is extremely effective in food processing where high starch and protein content are present. FOAM BLAST DPT is especially effective in the extraction of protein from soybean and other seeds because of its foam control over the pH range of 2 – 12 and provides a significantly higher degree of foam control in many systems compared to traditional 10, 20, and 30% silicone emulsion defoamers. This product is manufactured at an FSMA-compliant facility with GFSI recognized food safety certification.
