Products for the Food and Beverage Industry
Certified products for the food and beverage industry
DyStar understands your requirements for additives in the food and beverage industry. From food dyes to processing defoamers, our products are manufactured to the high standards you expect. We offer products certified to U.S. FD&C standards, Food Chemicals Codex, U.S. Pharmacopeia, USDA, European Council, Kosher, Halal, and Organic (OMRI) certified materials. As consumers, we demand no less.
Global reach from our operations
Specification grade materials or specialized niche products:
DyStar supplies both efficiency and with equal care and attention to detail and quality. Our world-scale operations have excellent access to logistics and distribution channels for delivery worldwide.
DyStar’s Food Industries
Brewing
Foam control formulated to provide low interference with oxygen transfer.
Dairy
Processing customized for dairy to meet specific regulations, to include foam control.
Dry Food & Powders
FOAM BLAST® PDR 10 and PDR 21 is a silicone-based powdered defoamer designed to control foam in powered food and beverages.
Eggs
Defoamers added to the final stages adhere to special regulations to reduce breakage of delicate eggs.
Flavor
Products for applications in and around processing areas for flavorings.
Food Processing
Products for all of your food processing needs.
Grains
8 grain processing applications for foam control.
Meats
State of art meat processing to comply with all FDA regulations. Applications for foam control to include whole blood processing.
Organic
Certified organic products registered materials under the USDA and OMRI listed for use in variety of “organic” food grade applications.
Packaging
Food grade slip and mar additives for packaging inks.
Pet/Animal Feed
Pet and animal feed foam control formulated to meet the standards of pet food regulations.
Potato
Multiple applications utilized in potato processing related to the rinsing and transport of potatoes.
Produce
Applications for foam control include cleaning raw vegetables as well as processing steps. Belt release agents are often used to allow sliced vegetables to be released from conveyor belt.
Sugar
Reduced foaming in many parts of the production process including the flume washing, evaporation and pans.
Protein Isolates/Soy
Extraction processing at low and high pH drainage especially for tofu production.