| Foam Blast® 610 | A non-silica/silicone, non-GMO, allergen-friendly, food grade defoamer that controls foam in various food processes. It is very effective in food processing where high starch and protein content are present. |
| Foam Blast® 637D | A 100% active polyether/polyglycol-based defoamer formulated to be effective across wide temperature and pH ranges with improved dispersibility and heat stability. |
| Foam Blast® E882 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| Foam Blast® F111-GF | A GMO-free defoamer developed for use in fermentation applications, where the temperature is low and is especially effective in yeast processing. |
| Foam Blast® F8100 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| Foam Blast® S5590 | A polyether/polyglycol-based defoamer formulated to be effective across wide temperature and pH ranges. |
| KFO 200 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation, beet sugar, and yeast processes as well as many other non-food applications. |
| KFO 402 | A defoamer designated to control foam in many processes and is especially effective when used in fermentation processes where a certain degree of foam control is needed without affecting oxygen transfer for optimum product yield. |
| KFO 880 | A 100% synthetic defoamer with good foam control characteristics for a variety of food processes and especially effective in fermentation. |
| KFO 6101 | A synthetic defoamer with good foam control properties in fermentation and mining applications. |
