| Foam Blast® 682 | Developed for use in the industry for systems high in proteins, starches, sugars, fermentation and wastewater applications. |
| Foam Blast® AML | A concentrated food grade defoamer that is effective over a wider range of pH and temperatures, notably effective in high pH environments exceeding pH of 12.0. |
| Foam Blast® DHS | Extremely effective in food processing where high starch and protein content are present. |
| Foam Blast® DPT | A non-silicone, food grade defoamer that controls foam in various food processes. It is extremely effective in food processing where high starch and protein content are present. |
| Foam Blast® KRD | A non-silicone, food grade defoamer that controls foam in various food processes. It is especially effective in potato processing and in the extraction of protein from soybeans and other grains. |
| Foam Blast® SFL | A food grade defoamer that is effective over a wide range of pH and temperatures, notably effective in high pH environments exceeding pH of 12.0. |
| Foam Blast® USA | A specialized, universal sugar antifoam formulated to be effective across the entire beet sugar production process. It is intended to be a single product replacement over the use of multiple defoamers used for both cold and hot processing steps. |
| KFO 673 | A non-silicone defoamer designed to control foam in many fermentation processes. |
| KFO 770 | A highly active defoamer with a quick knockdown and long suppression time developed to be used in a wide variety of applications. |
| KFO 6080A | Oil-based defoamer designed to perform at ambient and lower temperatures. |
| KFO 6499B | 100% active, non-silicone foam control agent for use in the food industry comprised of propylene glycol mono- and diesters of fats and fatty acids. It shows excellent performance in the control of foam in the sugar, potato, fruit and vegetable industries and can also be used in a large variety of other food processes. |
