Cream-colored viscous liquid
KFO 1204A is a blend of ingredients to help control foam in different processes in the food industry. KFO 1204A is manufactured from food grade ingredients under Good Manufacturing Practices. All ingredients are listed in 21 CFR 173.340 for use as a defoamer in food and food processing. Consideration for other FDA permitted uses would require further evaluation.
Product Details
| Attribute | Value |
|---|---|
| Typical Properties | |
| Appearance @ 25°C | Cream-colored viscous liquid |
| Brookfield Viscosity @ 25°C | 1,000 – 1,600 cPs |
| Specific Gravity @ 25°C | 0.97 |
| Odor | Mild |
| Density, lbs/gal | 8.09 |
| Flash Point, PMCC, °C | >101 |
| Application Group | Application |
|---|---|
| Food | Potato Processing |
| Food | Starch & Protein Systems |