| Attribute | Value |
|---|---|
| Typical Properties | |
| Appearance @ 25°C | Opaque white, glossy surface |
| Brookfield Viscosity @ 25°C | 1,000 – 2,900 cPs |
| pH, as is | 6.00 – 8.00 |
| Odor | Mild |
| Density, lbs/gal @ 25°C | 8.34 |
| Boiling Point | 100 °C, 212 °F |
| Application Group | Application |
|---|---|
| Food | Egg Washing |
| Food | Flavor Application |
| Food | Fruits & Vegetables |
| Food | Meat & Rendering |
| Food | Soups & Stews |